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Price of chicken meat goes up 23%

The increase in the price of soy flour, one of the main inputs for poultry farmers, is the reason why they have chosen to stop producing and generate a lower supply, which leads to a 23% increase in its price for the producer.

Source: El Deber

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Posted on Oct 29, 2020 by beasouvironPosted in Industry, Macroeconomy/Finance

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