Chicken production drops about 30% due to demand restrictions

The restrictions that persist in some areas, like gastronomy, force the poultry sector to reduce its production by nearly 30 per cent because the demand for chicken dropped during the health emergency. The industry is working on new planning for post-pandemic production to avoid oversupply and price drops. From] 2,500 small farmers, at least 40 per cent stopped producing due to the loss of capital as a result of economic losses in previous months.

Source: Los Tiempos